| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79792547e749e68c45db837596c830d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f4508d36cd90890103c299ac719aada |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3f3844160e0332c31966c956f7a495e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74bff80c2d5489893b45ac850a2a7f7a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cbe691787a74620f1e58247329543bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff7c20fd43f48c9e1b419b4c16bd4315
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e8731b9a56dfc07f42d4cd50d66c7c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edabecccea8ee50ef321c599b1b04a33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e57affa194d4c6e180ad516bcdd0cc8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c8d5aa90d67a8ca144b3b2e5bc8dc3c |
| publicationDate |
2015-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150055729-A |
| titleOfInvention |
Novel Lactobacillus plantarum strains having high-productivity of conjugated linoleic acid, and probiotics and conjugated linoleic acid enhanced food prepared by using the strains |
| abstract |
In the present invention, new Lactobacillus plantai strain S48 and P1201 strains excellent in the productivity of conjugated linoleic acid and excellent in acid resistance and bile acid resistance are provided, and probiotics and conjugated linoleic acid-rich foods produced using these strains are provided . The novel Lactobacillus plantarum S48 strain and P1201 strain of the present invention are excellent in CLA productivity and can be used for production of CLA-enhanced foods. In addition, the strains of the present invention have acid resistance and bile acid resistance, and thus are highly utilizable as probiotics. The strains according to the present invention and foods made from the cultures of the present invention can be used as functional foods that exhibit a synergistic effect on weight loss, cholesterol lowering, hyperlipidemia improvement, and atherosclerosis relief by increasing the content of CLA. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210001820-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105794995-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105794995-B |
| priorityDate |
2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |