http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150055257-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca725d21bfd068a0bf405e9ec88df99f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ae578645ee90dedc9e00b2b69e7a5fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_287424acaef985821928ad06ed5b0e79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a0af29531dfbfd33f352260453de32a |
| publicationDate | 2015-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150055257-A |
| titleOfInvention | soybean milk added whole Buckwheat ultrafine powder and preparation method thereof |
| abstract | The present invention relates to grain-soy milk including ultra-fine whole buckwheat powder and a preparation method thereof. The method includes the steps of: conducting enzyme treatment and hydrolysis processes with buckwheat, wet-milling the hydrolyzed buckwheat, freeze-drying the buckwheat, and measuring the color, particle size, phenolics content, flavonoid content, rutin content, quercetin content, minerals content, and free amino acid content of the wet-milled and freeze-dried buckwheat. Then, the grain-soy milk is prepared by using the wet-milled and freeze-dried buckwheat, beans, white rice, and mixed grains. The sugar content, total acidity, pH, phenolic compound content, flavonoid content, rutin content, and quercetin content of the grain-soy milk are measured. Sensory evaluation of the grain-soy milk is conducted to check the optimal whole buckwheat content of the grain-soy milk. The present invention uses whole buckwheat to increase the nutritional, functional, quality-wise values of the grain-soy milk and uses the buckwheat husk to reduce the economic loss and environmental pollution while maximizing the utility of the whole buckwheat. |
| priorityDate | 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.