| abstract |
The present invention provides a novel strain of Pichia sp . Having excellent ability to produce ethyl caproate , and also discloses a method for producing a conventional fermented wine using the same, which is Phichia fabianii AY47 (Deposit No. KACC93177P) As a result, it is possible to improve and enhance the taste and flavor of traditional rice wine as well as improve the cooling sensation and to enhance the competitiveness of traditional rice wine by providing a fermented alcoholic yeast having an ability to produce ethyl caproate, There is an expected effect. |