Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f4508d36cd90890103c299ac719aada |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-84 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
filingDate |
2013-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_779e921487b5751c718ecc3499c0b463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f375216ea1eed3bcdd3fbf243dfd3979 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d717b0bf7b276459c8d036b908702278 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be659db90a2c564842de3179e420cfce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3f519ee781bc12a18bf0bf5cd1aa7ad |
publicationDate |
2015-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20150053566-A |
titleOfInvention |
Phichia fabianii AY56 and process for preparing fermented alcoholic drink using same |
abstract |
The present invention provides a novel strain of Pichia sp . Having excellent ability to produce ethyl caproate, and also discloses a method for producing a traditional fermented wine using the same, which is Phichia anomala AY56 (Deposit No. KACC93178P) As a result, it is possible to improve and enhance the taste and flavor of traditional rice wine as well as improve the cooling sensation and to enhance the competitiveness of traditional rice wine by providing a fermented alcoholic yeast having an ability to produce ethyl caproate, There is an expected effect. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102229724-B1 |
priorityDate |
2013-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |