Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb0d9a06f4c98fe19ed3db1ae100d48e |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5112 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137 |
filingDate |
2015-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b8f3dcf91dafcaf62ca7071c67f0cb9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b38c94ea6249ff4781b45ddc2b4657a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eba86e7eeaa2b81467cf3cd38fc51296 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8add7cdfacd30d3826d4b2168b10753 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8d6029e7d654e7c62f934f674eab390 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a2a4c4d0dde2f12e565efe7ea7be4dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e18eb10fabae8b14b16bec42b4cfb1a |
publicationDate |
2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20150051317-A |
titleOfInvention |
A milk having enhanced immuno activity containing red ginseng concentrate and preparation method thereof |
abstract |
In the present invention, red ginseng milk prepared by adding a food additive to a syrup containing a red ginseng concentrate and sterilized has an excellent effect of masking the bitter taste and enhancing the immune activity. |
priorityDate |
2015-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |