http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150050754-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ba9d649272953377f9f19f6c65861e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d18dbdd571aa6bf26c36c81a3363b1dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82bc47c4e37db4286db883e0750ad065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60e18c24d911b29203b30a66f9f9ca61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_affdf5753d836c5159c2a6c589b0b6cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa1891605232b067f7234916f8d918f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d47f622e0a162f57d4600309a90a81e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9ace84c8a1c90d440c49c1f7117b567 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e626b8ed9be744bc2e36de410b7ee929 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21c562af8bce5275c4dfef390ea71b82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ce0ce06cae3b4942f78b2296e7cfc09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72b99909230c311471d92788e0c3bb2a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d2fc349fb9f9e70072843b15468cf02 |
| publicationDate | 2015-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150050754-A |
| titleOfInvention | Composition for improving health, comprising extract of sophorae fructus and method of preparering the same |
| abstract | The present invention relates to a composition for improving health function comprising a sesame extract, which comprises a sesame extract and promotes the activity of macrophages; The bulking step is performed by extracting the dried beak by using the beaker drying step using any one selected from the group consisting of nucleic acid (η-hexane), acetone, ethanol, methanol and mixtures thereof ; A cooling step of cooling the sesame oil extract to cool the sesame oil extract by the step of extracting the sesame oil; Concentrating the saccharified extract to concentrate the saccharified extract that has undergone the extract cooling step 2 to 8 times; A step of letting goat extract, which has been subjected to the step of concentrating the extract, is allowed to stand at 1 to 9 ° C for 12 to 48 hours; A composition for improving health function comprising a sesame extract which comprises a step of collecting precipitate from the chamomile extract obtained through the abovementioned step and a step of preparing a powder of chrysanthemum extract to be dried by drying the precipitate recovered in said collecting step of collecting precipitate . ≪ / RTI > According to the present invention, macrophages can be increased or activated to improve health functionalities, and thus they are useful as health functional foods and the like. |
| priorityDate | 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 547.