| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a8e7ebe142a716ec8d0685edb5f205a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b040cf6f6c2007618fa1a93c1770fd4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-25 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_482f6ae07e804c408a40d5744507e110
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_024f52843108bd2ffc03e5ebb6c07467
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1322f09a4f83968736b91a8ec987480f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f51094637f5d6d77db31125ff2d884fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a6301e4f96b875fcc8fae137ba48b30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c6d1f7609b2730d2e0cb3551bdfa57c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4241c98ef482e5255eaf3b73bcda7551 |
| publicationDate |
2015-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150050726-A |
| titleOfInvention |
fermented red ginseng concentrate having hepatoprotective activity and manufacturing method thereof |
| abstract |
The present invention provides a method for preparing a ginseng extract comprising: a) preparing an extract from red ginseng; b) inoculating the red ginseng extract with Lactobacillus plantarum and fermenting the same; c) heat treating the fermentation broth at a high temperature; And d) filtering and concentrating the fermented red ginseng concentrate, wherein the content of ginsenoside Rg3 is increased. According to the present invention, in the case of a red ginseng fermented concentrate prepared by inoculating Lactobacillus plantarum to a red ginseng extract and fermenting the fermented liquor after heat treatment at a high temperature, filtering and concentrating the fermented liquid, the content of ginsenoside Rg3 Lt; RTI ID = 0.0 > activity. ≪ / RTI > |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230072108-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019083264-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190075266-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200102180-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101878430-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190046245-A |
| priorityDate |
2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |