http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150045787-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2013-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150045787-A |
| titleOfInvention | Manufacturing Process of NAENGMYEON Including Ablone and NAENGMYEON thereby |
| abstract | The present invention relates to a method of manufacturing a cold surface containing rollover and a rollover cold surface manufactured by the method. The As the overturned cold surface is added to the rollover, which is not added to the conventional cold surface, a new feeling can be provided to the cookie. sphere As a result, it was not possible to come across the previous cold noodles, such as the unique incense of abalone, fresh and cool flavor, and texture of chewing. And it is possible to contribute to the creation of a new market by harmonizing this feeling of eating with cold noodles. All. |
| priorityDate | 2013-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.