http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150045298-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2013-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150045298-A |
| titleOfInvention | Hotdog Containing Live Lactic Acid Bacteria and the method for manufacturing the same |
| abstract | Hot dogs containing the live lactic acid bacteria disclosed are sausages; And a flour containing wheat flour so as to surround the outer surface of the sausage and containing live lactic acid bacteria in a predetermined reference range, wherein the live lactic acid bacteria is selected from the group consisting of Bifidobacterium longum, Bifidobacterium lactis And at least one lactic acid bacterium selected from the group consisting of Bifidobacterium lactis, Lactobacillus acidophilus, Bifidobacterium rhamnosus and Lactobacillus paracasei, And the reference range is 1 × 10 6 to 1 × 10 7 CFU / g. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102219299-B1 |
| priorityDate | 2013-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.