Predicate |
Object |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
filingDate |
2013-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20150037130-A |
titleOfInvention |
Processed meat using curing agent comprising herbal extract and lactic acid bacteria |
abstract |
The present invention relates to processed poultry processed by using a poultice containing a herbal juice and a lactic acid bacterium, and processed meat using the poultice, Meat processed products having excellent meat quality and improved meat quality can be easily produced. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102538029-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102538030-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102554341-B1 |
priorityDate |
2013-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |