http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150034025-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150034025-A |
| titleOfInvention | Barley sprout tea having increased content of antioxidative or hypoglycemic components |
| abstract | The present invention relates to a method of harvesting the above-ground portion of a barley aged 3 to 5 days at 18 to 26 ° C after sowing; And a second step of boiling the harvested germanium barley at 180 to 250 DEG C, a method for producing a germanium barley tea having an increased antioxidant or hypoglycemic active ingredient content, a germanium barley tea prepared by the method, A method for producing an antioxidant or hypoglycemic active ingredient comprising extracting the extract with a water-containing solvent, and a method for producing an antioxidant, anti-inflammatory or hypoglycemic food composition, a cosmetic composition and a pharmaceutical composition . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200137193-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022177215-A1 |
| priorityDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 358.