http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150033626-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1578 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2015-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150033626-A |
| titleOfInvention | The method and system for making functional beverage. |
| abstract | The present invention relates to a method for producing a health functional beverage, and more particularly, to a method for producing a health functional beverage, which comprises the step of adding a functional ingredient having a high anticancer and antioxidative effect to a beverage including fruit juice, carbonated beverage, milk, soy milk, A functional beverage containing a health functional ingredient is prepared by causing a molecular bonding between a beverage water molecule and a functional material nanoparticle as a molecular binding means at a high pressure after finely grinding the functional functional material into nanoparticles to expand the surface area of the material. The present invention relates to a manufacturing method and a system. The present invention provides a method for producing a beverage containing a functional ingredient by allowing the healthy intrinsic ingredient of the health functional material to be transferred to the human body without any change in physical properties to enable efficient use of the health functional ingredient. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101700373-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220077034-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210130468-A |
| priorityDate | 2015-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.