http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150031958-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c42cf27726befae97c84de9825007ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b657be83ef83d872e1a801a06d2317f9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_921aff92702190aac6418695c792cd43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbfaf4a0db36c2a56e6788051fe4e2f1 |
| publicationDate | 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150031958-A |
| titleOfInvention | Crab healthy food and manufacturing method thereof |
| abstract | The present invention relates to a method for producing a health food comprising a deconvolution step, a washing step, a mashing step, a drying step, a crushing step and a mixing step. In this stage, the crab is turned into brine. In the washing step, the detached crab is washed with fresh water. In the steaming stage, the washed crabs are steamed at 100 to 110 DEG C for 100 to 140 minutes with the steam which is boiled in water with a sub ingredient including ginger, garlic, sea horse and dermis. In the drying step, the crab which has been cooked is dried at 50 to 70 ° C for 8 to 10 hours. In the crushing step, the crab dried is crushed to produce crushed crab powder. In the mixing step, crab powder is mixed with medicinal herbs including shiitake mushroom, garlic, black bean, red tongue, tea eel, mulberry, dasoo, angelica, ogapi, righteous, dandelion, INDUSTRIAL APPLICABILITY According to the present invention, it is possible to easily ingest nutritional components of crab crab by manufacturing a ring using crab which is inconvenient in cooking and ingestion, and also has an effect that it can take up the shell of crab which is rich in nutritional ingredients without any sense of irritation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220077037-A |
| priorityDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.