http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150027692-A

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-20
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F5-002
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filingDate 2014-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e22b4572cae7aee4fcbb0c28c51c19f
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publicationDate 2015-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150027692-A
titleOfInvention Fermented compost with antibacterial effect using coffee ground and fermented compost with antibacterial effect made by the same
abstract The present invention relates to a process for producing an antibacterial fermentation agent using a coffee bean and an antibacterial fermentation agent produced thereby. The method of producing an antibacterial fermentation agent using a coffee bean according to the present invention not only makes it possible to utilize an old discarded coffee bean as a useful resource but also to inoculate Bacillus balisumthus BS07M having an antibacterial activity against a plant pathogenic bacterium in a coffee bean, Thereby making it possible to produce an environmentally friendly compost that exhibits an antibacterial effect.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220106316-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102398878-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102457973-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102139881-B1
priorityDate 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 25.