http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150017112-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2013-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150017112-A |
| titleOfInvention | Composition including mulberry, vegetative wasp, silkworm and nut of raisin tree |
| abstract | The present invention relates to a food composition, which includes mulberries, vegetative wasps, silkworms and fruits of oriental raisin trees. More specifically, in the present invention provided is a food composition like types of a mixture powder, tablet or granular, which enables people to easily have the composition and includes 20-40 parts by weight of vegetative wasp powders for 100 parts by weight of mulberry powders; 20-40 parts by weight of silkworm powders; and 20-40 parts by weight of fruits powders of oriental raisin trees. According to the present invention, the food composition comprises ingredients with no bad taste among famous ingredients and accordingly has sour and sweet taste from the unique taste of the ingredients without adding an extra sweetening, leading to a good preference of consumers. In addition, the food composition hardly causes heartburn or insomnia and promotes health because consumers can take the composition whenever they want regardless of time like early morning or late evening and also has effects of removing hangovers after having alcohol. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107022438-A |
| priorityDate | 2013-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.