http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150016025-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150016025-A |
| titleOfInvention | Preparation method for fermented ginseng berry extract, nutraceutical composition and cosmetic compostion using the same |
| abstract | The present invention relates to a method for producing fermented ginseng fruit extract, a health functional food composition and a cosmetic composition using the fermented ginseng fruit extract. More particularly, the present invention relates to a method for producing fermented ginseng fruit by fermenting dried ginseng fruit, A step of naturally drying the fermented ginseng fruit, and a step of extracting the naturally dried ginseng fruit. According to the present invention, ginseng processed products having a high ginsenoside content can be obtained using the ginseng fruit which is just discarded in the conventional ginseng cultivation farmhouse. In addition, the content of ginsenoside Re, which is known to be superior to other ginsenoside derivatives in antidiabetic, antioxidant and liver protective effects, can be increased in the obtained extract. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170085990-A |
| priorityDate | 2013-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 141.