http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150015769-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02 |
| filingDate | 2013-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150015769-A |
| titleOfInvention | Natural flavor and fragrance composition and manufacturing method thereof |
| abstract | The present invention relates to a natural perfume composition and a manufacturing method thereof wherein the natural perfume composition comprises 5-50 wt% of vegetable oil; 25-75 wt% of fermented crop ethyl alcohol; and 25-75 wt% of purified water and the manufacturing method thereof comprises a first step of agitating 5-50 wt% of vegetable oil, 25-75 wt% of fermented crop ethyl alcohol and 25-75 wt% of purified water and putting the same in a refrigerator; and a second step of filtering the same from the first step with use of only one method among filter paper, a diatomaceous earth filtering and an MgCO_3 filtering. In the present invention, the natural perfume composition is manufactured by using natural perfume materials and accordingly decreases disgusting feeling, migraine, bad feeling, fatigue, dyspnea, hypersensitivity, a loss of concentration and skin allergy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210095492-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101954971-B1 |
| priorityDate | 2013-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.