http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150014575-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-375
filingDate 2013-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150014575-A
titleOfInvention Method to separate and purify vegetable ascorbic acid-2-glucoside from lycium chinense mill extract by utilizing the characteristics of sugar-binding protein
abstract The present invention relates to a method of extracting ascorbic acid-2-glucoside from plant physiologically active substances contained in the fruit of Gugija by applying an inherent specificity of the sugar binding protein to the affinity chromatography method, 2-glucoside from Gugija extract using the properties of a sugar-binding protein that purifies and separates the vitamin C derivative of the plant.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10124321-B2
priorityDate 2013-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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