| abstract |
Claims 1. A beverage for controlling blood glucose levels caused by a meal in a human subject suffering from diabetes or impaired glucose tolerance (IGT), the beverage comprising a total amount of at least 8 grams of amino acids, peptides and proteins on a dry weight basis At least one water-soluble or water-dispersible compound selected from the group consisting of: And an aqueous liquid of 70 ml to 400 ml (preferably 100 ml to 250 ml, more preferably 125 ml to 175 ml) per batch, said beverage comprising shear banding during the shear banding test described herein . |