| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate |
2013-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2015-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150013693-A |
| titleOfInvention |
Food product with filling with high amount of live lactic cultures |
| abstract |
The present invention relates to a food comprising a fast portion and a biscuit portion comprising an aqueous medium and an anhydrous genus having a live lactic acid bacterium culture. The aqueous phase and the anhydrous phase are distinguished. Anhydrous genus 10 5 cfu / g, per anhydrous in grams and preferably 10 6 cfu / g, more preferably from 10 7 cfu / g or more lactic acid bacteria culture of cells having the number, the food is 0.25 log 10 or less per month Indicating the rate of reduction of the lactic acid bacteria culture. |
| priorityDate |
2012-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |