http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150011704-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 |
| filingDate | 2013-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150011704-A |
| titleOfInvention | Method for preparing natural neutral flavor |
| abstract | The present invention relates to a method for producing a natural neutral seasoning material, and more particularly, to a method for producing a natural neutral seasoning material using an inosine acid (IMP) fermentation broth and a glutamic acid fermentation broth manufactured through a two-stage fermentation process, To a method for producing a natural neutral seasoning material, a natural neutral seasoning material prepared by the above method, and a food composition containing the seasoning material. The natural neutral seasoning material prepared by the method of the present invention is harmless and safe to the human body by being manufactured using natural raw materials, and can be added to the food to enhance the flavor by obtaining a clean and mild taste. |
| priorityDate | 2013-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.