http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150009338-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa242b52e378532f98be92c2721ed053 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8962 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8962 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 |
| filingDate | 2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a58454635663c21f2c7543cc48e3689 |
| publicationDate | 2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150009338-A |
| titleOfInvention | A manufacturing method of pellet and pellet munufactured by the same |
| abstract | (A) washing the garlic, adding the powder to milk at 40-70 ° C, heating the powder for 100-150 hours, and pulverizing the garlic; (b) 10 to 30 parts by weight of egg yolk and 5 to 15 parts by weight of red ginseng powder are mixed with 100 parts by weight of the product of step (a) Aging; (c) 10 to 20 parts by weight of Ulgin powder, 10 to 20 parts by weight of powder of 葛花, 10 to 20 parts by weight of Puerariae powder, And 20 to 30 parts by weight of egg yolk are mixed and then stirred at 60 to 80 ° C for 5 to 10 hours; And (d) a step of producing the resultant of step (c) as a pellet, and a garlic yolk ring produced thereby. |
| priorityDate | 2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.