Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_368c19b2f2ba591972aebd20c1f3d251 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate |
2013-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e02654f8cdccac98b0778acfe0e1fad |
publicationDate |
2015-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20150007427-A |
titleOfInvention |
Method for Preparing Composition Containing Bitter Melon Fruit |
abstract |
The present invention relates to a process for producing a mallow-containing mallow fruit composition. More specifically, the present invention relates to a method for preparing a fruiting body composition for food characterized by containing a fermented product of plum, including a step of dipping the fruiting body into brine to reduce the bitterness of the fruity body and enhance flavor and shelf life . |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101690462-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102306902-B1 |
priorityDate |
2013-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |