| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03e1829c32b53880c2ccffd24e36f33b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-23 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 |
| filingDate |
2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14017068299edf6b7ee7463ee4eb3a9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5d932e1c545a89bae53354b4e436162 |
| publicationDate |
2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20140147967-A |
| titleOfInvention |
Composition comprising fermented Oenanthe Javanica organic acid extract for anti-inflammation |
| abstract |
The present invention relates to an anti-inflammatory composition comprising a fermented product of an extract of an organic acid of parsley as an active ingredient. The fermented product of the extract of the extract of the butterflies according to the present invention has excellent anti-inflammatory activity, such as inhibiting NO production in macrophages and increasing the protein expression amount of hepatic detoxifying enzyme, It can be used as food. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102499533-B1 |
| priorityDate |
2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |