http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140141751-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1db496e2e2c3e177571c888d3a3aac26 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-16 |
| filingDate | 2013-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ccac6b0922d728218e2b639d5511c5a |
| publicationDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140141751-A |
| titleOfInvention | coffee bean production method |
| abstract | The present invention relates to a method for manufacturing brewed coffee which has the original aroma of coffee and can be drunk with an easy mind by removing a foreign substance before roasting so as to remove the foreign substance from coffee beans. By the method for manufacturing brewed coffee according to the present invention, the substance and silver skin are removed before roasting so as to remove the substance from the coffee beans, and therefore the original aroma of coffee is kept and pesticide residues are eliminated, thereby allowing a consumer to drink coffee with an easy mind. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102244564-B1 |
| priorityDate | 2013-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.