http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140132461-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3718c8dd1077ef6a1df09ec84127df3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3aeb13fcf153fe6f866f43b75a3d7d70 |
| publicationDate | 2014-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140132461-A |
| titleOfInvention | Gingkonut flake and a method for preparation thereof |
| abstract | The present invention relates to a bank flake containing as an active ingredient a bank containing a bank having a bank envelope and an endothelial bank removed as an active ingredient and a method for producing the bank flake, It is a functional food that can be used not only as a snack but also as a health supplement. These bank flakes can be applied to various foods such as general food manufacturing, herbal medicine, medicines, cosmetics, patient meal, baby food, health food such as juvenile aid, confectionery, baking, latte beverage, various dairy products, cotton products, salad, It is expected to contribute greatly as a high value-added industry. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107865369-A |
| priorityDate | 2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.