| abstract |
The present invention relates to a method for producing a Jeonju bibimbap-exclusive kochujang using tuna, wherein the mixture of pepper oil and tuna is roasted to fry the spicy flavor and flavor to the tuna, then the step of preparing the roasted tuna by frying the boiled soy sauce and oyster sauce, And a mixing step of adding corn and heating the resulting mixture, mixing the hot pepper seasoning and the roasted tuna with a mixture of hot pepper powder, hot pepper powder, simmered soy sauce, plum juice, chopped garlic and chopped ginger. |