http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140129523-A

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filingDate 2013-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df7796402ba14604098e30a122f8d701
publicationDate 2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20140129523-A
titleOfInvention Fermentation substance of gastrodia elata blume and fermentation method thereof
abstract The present invention relates to a fermented starch fermented product and a fermentation method thereof, in which fermented starch is fermented in a solid form to increase extraction yield and physiologically active ingredient. The fermentation method of the present invention is a fermentation method in which a fermented fermented product is fermented by adding a fermentation strain to a sterilized chitin powder, A drying process for drying the aged water of the fermented ginseng, and a frying process for roasting the aged water of the fermented ginseng, and the fermented product is prepared by the process described above.
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