http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140126973-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71555b2e7c1323090693a1f1c2a2fc75 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2013-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0cfd2ce6299dfc195f8b7e2eb413ce3 |
| publicationDate | 2014-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140126973-A |
| titleOfInvention | Health food composition and manufacturing methods medicinal herbs and fruits and vegetables, and grains |
| abstract | The present invention relates to a health food composition using herbal and fruit cereals and a method for producing the same, and more particularly, to a health food composition comprising a herb, a fruit, a cereal and a seaweed beneficial to the human body, Various dermatitis (skin trouble, skin elasticity, skin whitening, housewife eczema, atopic dermatitis, allergy, skin itching, acne, inflammation, wound, skin disease, sterilization, antibacterial, Itch, etc.), and it is prepared as a therapeutic agent. The naturally fermented fermentation broth can be used for various kinds of food materials. In particular, it can be added to meat to soften the meat quality, The present invention relates to a health food composition using herbal and fruit cereals and a method for producing the same. The present invention relates to a therapeutic agent which is obtained by natural fermentation of 100% natural herbs, fruits, vegetables, seaweeds and grains beneficial to human body, and comprises 450 ~ 550 parts by weight of each of lemon, pineapple, radish, onion and kiwi, , 18-22 parts by weight of pomegranate, grape, soybean, alfalfa, cinnamon, bellflower, citron, and par with each of 180-220 parts by weight of cucumber, orange, apple, plum, plum, peach, aloe, Ginseng, ginger, mushrooms, red pepper, kelp, seaweed, potato, pine needles, persimmon leaves, green tea, green peas, green tea, green tea, After 4 to 6 parts by weight of the mixture was removed by ultrasonication to remove foreign matter and harmful components, the seeds and the skin were removed, and the liquid was extracted from the mill or the juicer. The mixture was mixed with honey or sugar at a ratio of 1: Characterized in that the extract is fermented by aging The. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210027722-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102141958-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110613801-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021045712-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110613801-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108378271-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719908-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938989-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200111840-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104489466-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105341577-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105029261-A |
| priorityDate | 2013-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 31.