| abstract |
(1), which is capable of imparting a characteristic flavor such as a milk, fat, [Chemical Formula 1] Wherein R 1 represents a hydrogen atom or an alkyl group having 1 to 4 carbon atoms and R 2 represents an alkyl group having 1 to 4 carbon atoms provided that R 1 is a methyl group and R 2 is a methyl group or an ethyl group Acyloxydecanoic acid alkyl represented by the following general formula (1) and its use in the perfume composition. |