http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140123209-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc440808ab752d6ffd25f1540d4257c4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate | 2013-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79445582cd396ad259e5d4e3ad55f0ff |
| publicationDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140123209-A |
| titleOfInvention | Antagonistic Effect of Lactic Acid Bacteria in Probiotics on Food Poisoning Bacteria and Improvement by whey and sugar supply |
| abstract | The purpose of this study was to investigate the effect of topical and systemic agents on the inhibition of the growth of food poisoning bacteria, and to determine whether the lactic acid bacteria contained in the dressing agent were separated and the growth was controlled when co - cultured with the food poisoning bacteria. And to increase the efficiency of supply. The experiment was carried out by analyzing the major components of formaldehyde, the changes in the growth of food poisoning bacteria after the addition of formaldehyde, the antimicrobial effect of probiotics on probiotics and food poisoning bacteria, and the effect of whey addition on the proliferation of probiotics. It was divided into five major areas. Escherichia coli and Salmonella showed the possibility of acquiring resistance, but Duorre and Lara Kahn, a probiotic agent, showed that lactic acid bacteria reduced the number of harmful microorganisms through natural competition and adjusted the intestinal balance. , And it was possible to increase the effect by addition of sugar and whey at proper concentration. Therefore, it would be ideal to prescribe a combination of probiotics and a certain amount of sugar-containing whey. |
| priorityDate | 2013-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.