http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140121143-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c0c88aa5b00e463162df19a91009833 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54 |
filingDate | 2013-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dbbb1959ea5eabab5f898ed11e821b4 |
publicationDate | 2014-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20140121143-A |
titleOfInvention | Rice cake and the manufacturing method |
abstract | Glutinous rice cake and a manufacturing method thereof are disclosed. The manufacturing method of glutinous rice cake comprises a first step of manufacturing a glutinous rice cake base; a second step of manufacturing saccharide liquid; a third step of mixing the glutinous rice cake base and the saccharide liquid to become a preset content of solid compound; and a fourth step of manufacturing glutinous rice cake by inputting at least one among processed cocoa, chocolates or food fats and oil to the solid compound manufactured in the third step. |
priorityDate | 2013-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.