http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140120291-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb0d9a06f4c98fe19ed3db1ae100d48e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 |
| filingDate | 2014-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4498ecaf496353eea2fc95649c68149 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dedf443f49693205ebc1a5a1e7dd0985 |
| publicationDate | 2014-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140120291-A |
| titleOfInvention | Dietary composition for improving quality of skin comprising Collagen and Vinegar |
| abstract | The present invention relates to a dietary composition for enhancing skin by combining collagen and vinegar. Preferably, the dietary composition is prepared by adding 1 g to 20 g of collagen to 45 mL of vinegar having a nitric acid concentration of 6 to 7% (W / V). Specifically, the skin may be a skin of a female between 10 and 60 years old. Further, the improvement of the skin is due to an increase in blood collagen concentration, and it can be characterized by increasing the concentration of albumin in blood, and it can be characterized by increasing the concentration of ferritin in the blood. |
| priorityDate | 2014-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 280.