| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5d0eda99c39a5111e24ff604530b527
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d664225351f7fe92cf5279d3f73e9c2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-106 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate |
2013-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4abea8e200f6cc9d1bb729b448290afb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_840ee8a7add4a5fa6abc7b831c0a2a31 |
| publicationDate |
2014-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20140119902-A |
| titleOfInvention |
Method for preparing yogurt using fast-fermented bean paste |
| abstract |
The present invention relates to a process for producing yogurt, and a process for producing yogurt using chonggukjang and vegetable soybean oil. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160082305-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210107475-A |
| priorityDate |
2013-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |