http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140117818-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_951ade9cb9f29eb8a29ddae1e2fc87e3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2013-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35f97b0af809b0834769a307003ecb93 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e26d33fd3d9b33481d8e8ef4985818d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2be61887ffceacb1ebe383d0d4f7a02 |
| publicationDate | 2014-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140117818-A |
| titleOfInvention | Agent for increasing fruit sugar comtent and color comprising Sucralose |
| abstract | The present invention relates to a sweetness and a color enhancing agent for fruits containing sucralose as an active ingredient, comprising phosphoric acid and calcium in a certain ratio. According to the present invention, the sugar content and coloring enhancer of fruit according to the present invention is characterized in that the ratio of phosphoric acid to calcium is 5 to 10%: 4 to 6% (w / w) It can be usefully used for improving the sugar content and coloring of fruits with low cost and high efficiency including sucralose, which is a high sweetener which is 600 times stronger than sugar and does not cause softening of fruit. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210033859-A |
| priorityDate | 2013-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.