http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140115639-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab8d11472395860339e8767cd6c49342 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6876 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-686 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 |
| filingDate | 2013-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88775ae044da9eb7f2a3b38ccf3b826c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f769c1e59de794e132bf2da08a2991b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ce7de5a9dc2e2df2b612c8de3c49af2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9328e12d4558ced636e2533c13c27121 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcafd125aac9e4e42de69a6eaae7cf05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9a985ce203457a7a9626ae85c7dfb8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5c263854bfd7e9be87e11bc91ec1b11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35350829e08e8d92b8c90bceec961e37 |
| publicationDate | 2014-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140115639-A |
| titleOfInvention | Method for identification of cow, pig, chicken and duck and a test kit therefor |
| abstract | The present invention relates to a method for differentiating meat (pork, pig, chicken, duck) and a kit for the same, more specifically, to a method for amplifying a part specifically existing in genomic DNA of each breed sarcoma, The present invention relates to a method and a kit for the same which can quickly and accurately discriminate meat products by using a primer that does not react with the breeding genome DNA. Even if the meat product is crushed or processed to such an extent that the meat quality can not be distinguished, the meat meat differentiation method of the present invention can accurately and promptly discriminate the meat of any animal such as cow, pig, chicken, or duck. In addition, when the meat coloring discriminating kit of the present invention is used, it is possible to easily perform the meat coloring discriminating method of the present invention, so that it is possible to perform the operations such as confirming the raw materials of meat coloring products distributed on the market, And it is expected that it will be a great help to eradicate the act of deceiving the raw materials of the meat products. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160058301-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105755149-A |
| priorityDate | 2013-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.