http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140114180-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53743eb80c2486ef1a917e593c863f45 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2013-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_484db5e200d385e6336ac96cbba59df4 |
| publicationDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140114180-A |
| titleOfInvention | processing |
| abstract | The present invention relates to a method for producing salted dry fish from which fishy smells are removed, wherein by using a mixture in which turmeric and salt are diluted, fishy smells are removed from the fish, and the fish is dried at the same time. The method comprises the steps of: a) preparing fish by having internal organs removed through cutting the fish open in order to remove the internal organs therefrom and washing the same; b) preparing salting liquid by adding and diluting turmeric powder and salt in water; c) dipping and salting the fish having its internal organs removed in the step a) in the salting liquid of the step b); d) withdrawing the dipped fish of the step c) from the salting liquid and dehydrating the withdrawn fish so that the salting liquid does not flow down therefrom; e) producing the salted dry fish by semi-drying the dehydrated fish of the step d) in a drying chamber; and f) packing the semi-dried salted dry fish of the step e). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200089938-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102225136-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210033303-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160139546-A |
| priorityDate | 2013-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.