http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140106875-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77e7c3006bdb3006998b2e3176e33fcb http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccbdc856109faa5dced4a73ae6514ebd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f722c54b41453cc603ae5bd1c415176 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-02 |
| filingDate | 2013-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9773704728e4b4b6948d41c4ef512bb3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b1449864c427a59ec770de87932f9d2 |
| publicationDate | 2014-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140106875-A |
| titleOfInvention | Pharmaceutical composition comprising the extract of nardostachys chinenesis as an effective component for prevention or treatment of diseases related to thrombosis and health functional food comprising the same |
| abstract | The present invention relates to the use of Nardostachys chinensis The present invention relates to a pharmaceutical composition and a health functional food for preventing or treating a thrombotic disease containing an extract of Batal as an active ingredient and more specifically to a pharmaceutical composition and a health functional food for preventing or treating thrombotic diseases A pharmaceutical composition for preventing or treating diseases, and a health functional food containing the extract. The pharmaceutical composition for preventing or treating the thrombotic disease of the present invention and the ginseng extract as an active ingredient of the health functional food can be prepared by extracting the ginseng root with hot water or the like to prepare an extract The hexane fraction exhibiting antithrombotic activity by the inhibition of excellent blood coagulation factor and inhibition of platelet aggregation has an effect of effectively inhibiting thrombogenesis and is effective in improving ischemic stroke and hemorrhage There is an excellent effect that can be used for prevention and treatment of thrombosis such as stroke. In particular, the ginseng extract of the present invention does not exhibit acute oral toxicity, is excellent in thermal stability, does not show loss of antithrombotic effect even in an acidic condition of pH 2 and plasma, and can be used in various forms such as extract, powder, And it can be prepared in a form that can be taken at any time. Therefore, it is a very useful invention in the pharmaceutical industry and the food industry. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104398919-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105596471-A |
| priorityDate | 2013-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.