| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc4dea80e9c522f02577b199139e06ea |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate |
2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a302ae7e102a753913990081f7bec1e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef7bad2c022389921503e9d5f873dcc0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c33515a8434ea3370894e333202c63a4 |
| publicationDate |
2014-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20140097718-A |
| titleOfInvention |
A health food composition for preventing inflammatory comprising the extracts or fractions of Amaranth as effective component |
| abstract |
The present invention relates to an anti-inflammatory composition comprising an extract of Mastixia arborea CBClarke or a fraction thereof as an active ingredient. More specifically, the extract of Amaranth or the fraction thereof according to the present invention has NO-scavenging activity and iNOS production inhibitory effect And has an excellent anti-inflammatory effect, it can be effectively used as an active ingredient, a pharmaceutical composition and a cosmetic composition for preventing aging of health food. In addition, the composition of the present invention is effective not only in inhibiting melanin production but also in nutritional components such as iron and calcium and inorganic nutrients such as calcium and magnesium. It contains sulfur-containing amino acids and squalene and tocopherol components, , And various pharmaceutical compositions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160139328-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150050995-A |
| priorityDate |
2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |