http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140092622-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_260977558ea746faf9f0ffe5dfb92db5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_419b423d850f7d74b2b8ab554ef771d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4e332780b1f0008d23f4cf35a60bed4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_93b27f635915f6a6c474dcb8069bf713 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2013-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93f3b6b5c2c3e9e6b328a571f1039dc3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dec9bc3d8453710a2e0fd308df23241 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93b74e09584e78231be07900a032ac7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53e87e3f58aedb0a94a29c0b874c50b2 |
| publicationDate | 2014-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140092622-A |
| titleOfInvention | Rowan leaf tea manufactured by rowan leaf tea manufacturing method and a manufacturing method thereof |
| abstract | The present invention relates to a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method of manufacturing a method, The present invention is directed to a process for producing a high-quality all-round leaf tea having both functionality and palatability. The present invention configured for this purpose comprises the steps of: (a) picking up the leaves of a green leaf and drying the leaves; (b) a step of subjecting the dried green leaves to a first heat treatment at a temperature of 110 to 130 캜 for 5 to 10 minutes; (c) a step of treating the first-order knotted leaves of the green beans through the process of step (b) at a rotating speed of 120 to 150 rpm for 5 to 8 minutes; (d) a step of subjecting the leaves of the first-order notes treated at a temperature of 90 to 110 ° C for 5 to 10 minutes to a second step of blooming through step (c); (e) a step of rubbing the sawn timber treated with the secondary roughening through the step (d) at a rotating speed of 160 to 170 rpm for 4 to 6 minutes; (f) treating the leaves of the second-order notes treated with the second care through a step of (e) under a temperature condition of 80 to 10 캜 for 8 to 12 minutes; (g) drying the sawn timber treated in the third step through step (f) at a temperature of 35 to 45 캜 for 8 to 12 hours so as to have a moisture content of 7 to 8%; And (h) drying the dried leaves of the step (g) through a cast iron kettle for a predetermined time under a predetermined temperature condition, and then treating the leaves so that the flavor and color characteristic unique to the leaves of the green leaf are expressed. Lt; / RTI > |
| priorityDate | 2013-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.