http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140092621-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4e332780b1f0008d23f4cf35a60bed4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_419b423d850f7d74b2b8ab554ef771d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_260977558ea746faf9f0ffe5dfb92db5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_93b27f635915f6a6c474dcb8069bf713 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 |
filingDate | 2013-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53e87e3f58aedb0a94a29c0b874c50b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93b74e09584e78231be07900a032ac7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dec9bc3d8453710a2e0fd308df23241 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93f3b6b5c2c3e9e6b328a571f1039dc3 |
publicationDate | 2014-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20140092621-A |
titleOfInvention | Hovenia tree leaf tea of manufacturing method and a manufacturing method thereof manufactured by Hovenia trees leaf tea |
abstract | The present invention relates to a method for producing a hovenous leaf tea and a hovenous leaf tea produced by the method, and relates to a method of selecting a hovenous leaf, And the treatment time, the careful method and the treatment time, the drying (drying) temperature and the treatment time and the optimum treatment conditions of the treatment temperature and the treatment time, and the hinoki leaf So that the vehicle can be manufactured. The present invention constituted for this purpose comprises the steps of: (a) cutting a leaf of Hovenia dulcis between June and August, washing it and then cutting it into 3 to 5 cm size; (b) heating the split Hovenia leaves through steam at 100 < 0 > C for 10 to 30 seconds; (c) cooling at a room temperature for 5 to 15 minutes so that the tea leaf temperature of the hoveno leaf heated through step (b) is 30 to 40 캜; (d) kneading the hydrolyzed Hovenia leaves through the step (c) for 10 to 15 minutes; (e) a step of dipping the hovenous leaf treated with care through the step (d) at a temperature of 160 to 200 ° C for 10 to 20 minutes; (f) drying for 8 to 12 hours under a temperature condition of 40 to 50 ° C so that the moisture content of the Hovenia leaves treated through step (e) is 5 to 7%; And (g) step (f), the dried hovenous leaf is spun through a cast iron kettle at a temperature of 70 to 90 ° C for 15 to 25 minutes, so as to produce a flavor and color peculiar to hovenoe leaf Aroma). |
priorityDate | 2013-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.