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filingDate 2012-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d8062d2f1cd07d87e28e1d899f75826
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publicationDate 2014-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20140081176-A
titleOfInvention Beverage composition comprising hibiscus extract and l-carnitine with improved sensory property and stability
abstract The present invention relates to a dietary beverage composition having improved functionality and stability using dietary functional materials as raw materials, and a diet drink containing the same. According to the present invention, the unique sourness and unpleasant taste of Hibiscus are masked, A dietary beverage composition and a beverage containing the same, which can improve the precipitation occurrence and maintain the red color well and improve the stability over time, thereby improving not only the functionality of weight loss but also the sensibility and stability, Is provided.
priorityDate 2012-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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