| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2df2c15f39b889daecc33825296df77d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 |
| filingDate |
2012-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48c14b75ff37f9621596f0b048962b9f |
| publicationDate |
2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20140078153-A |
| titleOfInvention |
Method for Processing Catfish and Method for Cooking using the Processed Catfish |
| abstract |
The present invention relates to a processing method and a cooking method using a catfish which are processed by the above method, and more particularly, to a processing method which enables easy cooking of a catfish which is limited in the cooking method due to stickiness of the skin and fish- Characterized in that the cleaned catfish is dried by cold air drying at a temperature of 10 to 20 ° C for 8 to 16 hours so as to have a water content of 30 to 50% (w / w) The present invention relates to a cooking method using a catfish. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160068364-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160066700-A |
| priorityDate |
2012-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |