| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3077ba6f66883f5a351eb50db834fd9a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D3-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08 |
| filingDate |
2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6f5aa349c4e829e58cb74b650f19343 |
| publicationDate |
2014-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20140055842-A |
| titleOfInvention |
Method for preparing chili with high cacium content |
| abstract |
The present invention relates to a method for producing a high-calcium pepper, and more particularly, to a method for producing a high-calcium pepper which is rich in various nutrients that are good for the body including calcium, . |
| priorityDate |
2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |