| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a09ffa75e1d12ef0636e7a52860495fd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2207-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2397-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2323-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2203-16 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29D7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L23-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C35-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L97-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L97-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29D7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L23-06 |
| filingDate |
2012-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a0c9bc7853046df88754e166c863eb8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_484736b64d18a5699327df7659441c63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a5006d8272abc679c858af3dace2e60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc6a4a06a483a9a24bfad767af3a306c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fada581f9bd77cd94a1c229887fbed2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71f9a8cec0596c21fad62748eff368c0 |
| publicationDate |
2014-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20140054954-A |
| titleOfInvention |
Method of manufacturing film with motam added |
| abstract |
The present invention relates to a process for producing a film, which comprises adding a powdered morom to a molten polyethylene resin by a heater and heating the film with a heater to produce an antimicrobial action and oxygen permeation inhibition on the film due to the antimicrobial action of the natural ingredient, The method of manufacturing a film to which fresh honey is added and the method of manufacturing a honey added honey to enhance the storage stability of fresh food by securing antimicrobial property so as to inhibit the microorganisms generated in long-term storage in fresh food when the fresh food is used as a packaging material, To an added film. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109054159-A |
| priorityDate |
2012-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |