http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140048570-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_faac5a0d42c49c7525d70a91c3bddb50 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2012-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6240c627edd0330e9dd33a60fec9ee6d |
| publicationDate | 2014-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140048570-A |
| titleOfInvention | How to make retort seaweed instant salted tang |
| abstract | The present invention relates to a method for producing instant retort syrup, which is characterized by the fact that a unique aroma is generated to remove ammonia, which causes a unique aroma of fermented skate without destroying the rich free amino acids contained in the fermented skate. The purpose is to provide a method for producing instant red seaweed is retort syrup mixed and processed. Applying the present invention, while removing the ammonia odor while containing the free amino acid possessed by the skate, it is possible to popularly spread the smelt soup by eliminating olfactory rejection, and packaged with instant red tang in a retort pouch for a time as a disposable food It has the effect that you can enjoy the smelt soup regardless of the place and place. |
| priorityDate | 2012-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.