http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140038009-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c19c31e815575699f31fe0562ada2c43 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-065 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
filingDate | 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2d4807e7760c1245e4815762868c911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6325d590e3eec9bc6e73b876c538841a |
publicationDate | 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20140038009-A |
titleOfInvention | Method for the production of bioethanol using red foxtail mushroom |
abstract | The present invention relates to a method for producing a fungus such as Leatiporus sulphureus var.miniatus) mycelium liquid culture. The method for producing bioethanol according to the present invention is characterized in that it is produced through liquid culture of mycelium of red mildew. The optimum medium composition for the production of bioethanol by liquid culture of mycelium of reddish brown mushroom was 3% (w / v) glucose, 0.4% (w / v) yeast extract, 0.2% (w / v) MgSO 4 7H 2 O, 0.05% (w / v) KH 2 PO 4 , 0.05% (w / v) K 2 HPO 4 . |
priorityDate | 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.