| abstract |
A method for preparing a hangover-free drink containing mugwort comprises washing, mixing and drying a mixture of mugwort mixed with common mugwort and mugwort at a ratio of 7: 3 to 9: 1 to prepare a green juice, Bamboo leaves such as bamboo leaves, stem, and roots were mixed with distilled water at a ratio of 1: 3 to 5: 30 wt%, rice was cooked with boiled water, cooled at room temperature, Preparing a bamboo fermentation broth by fermentation and aging, mixing the dried gugija, gangguk, gulgum, ginseng, ginger and jujube into distilled water, boiling at 100 to 120 ° C for 3 to 4 hours to extract the medicinal herb liquid, A step of mixing the oligosaccharide, honey, vitamin C, taurine, and betaine with each other for 20 to 40 minutes, and sterilizing the mixture at 110 to 130 ° C after the stirring step . . |