http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140034648-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f927dc634389aad89cad0ebd3b37d80e |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-33 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07 |
filingDate | 2012-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_360ecc4aa5116b5d4e38ff575c4aab92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_412f9471bc32232ab8c00838ded462cb |
publicationDate | 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20140034648-A |
titleOfInvention | Pharmaceutical composition and health functional food for preventing or treating thrombosis containing fruiting fruit extract of situational mushroom |
abstract | The present invention relates to a method for producing a mushroom fruiting body The present invention relates to a pharmaceutical composition and a health functional food for preventing or treating thrombosis containing an extract of Lappa extract as an active ingredient and more specifically to a pharmaceutical composition and health functional food for preventing or treating thrombosis, A pharmaceutical composition for preventing or treating thrombosis, and a health functional food containing the extract. The pharmaceutical composition for the prevention or treatment of thrombosis according to the present invention and the mushroom fruit body extract as an active ingredient of the health functional food can be prepared by extracting the mushroom fruiting body with the ethanol or the like to prepare an extract Ethyl acetate fraction showing antithrombotic activity by the inhibition of direct thrombin inhibition, prothrombin inhibition and blood coagulation factor effectively suppresses thrombogenesis. There is an effect that can be used for the prevention and treatment of thrombosis such as ischemic stroke and hemorrhagic stroke through improvement of blood circulation. Particularly, the extract of the mushroom fruiting body of the present invention does not exhibit acute oral toxicity, is excellent in thermal stability, and does not show loss of anti-thrombotic effect even in an acidic condition of pH 2 and in plasma. Thus, various kinds of extracts, powders, It is an extremely useful invention in the pharmaceutical industry and the food industry because it has excellent effect that it can be prepared in a form that can be taken at any time. |
priorityDate | 2012-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.