http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140028942-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ec38905d57b9fda6d35ea26e720f958 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0084 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-02 |
| filingDate | 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6786fa4f00294b6e4466123d9482c96b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d751122432269b14f88b408c484c1c8 |
| publicationDate | 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140028942-A |
| titleOfInvention | Microbial time-temperature history clock, including micro-immobilized microbial beads for controlling the reaction rate of the microbial time-temperature history indicator, and a method of manufacturing the same |
| abstract | The present invention relates to a microorganism type time-temperature history clock having a reaction rate controlled including micro-immobilized microbial beads for controlling the reaction rate of a time-temperature history clock, and a method of manufacturing the same. Microbial time-temperature history indicator according to the present invention, by micro-fixing the microorganisms to the beads, to prevent the growth of microorganisms, and by adjusting the weight of the beads according to the distribution period of the food easily by the microbial time-temperature history indicator The reaction rate can be controlled, which is useful for a method that can easily, quickly and simply measure the safety of food from the production of the food to the final consumption stage. |
| priorityDate | 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.